On December 7th (Saturday), Osaka International House holds a 「Japanese Soy Sauce Workshop」

In this workshop, let’s listen to a story about しょうゆ (soy sauce), a fermented seasoning widely used in Japanese cuisine. Under careful guidance of our Japanese artisan, we will learn how to make soy sauce. The artisan conveys traditional Japanese culture to foreigners living and working in Japan, helping you gain a deeper understanding of Japanese culture.

Make sure to join us.

【Date and time】 　10:00～11:30 Saturday, December 7

【Location】　B1 Floor Osaka International Exchange Center　交流スペースL

【Lecturer】    北野　晃 (I-house Volunteer member)

【Content】    Introduction to the origin, how to make soy sauce, and hands-on experience

【Preparation】Empty water bottle with a capacity of 300 ml ※Clean and dry inside

【Participants】Foreigners over 13 years old

【Maximum allowed】    10 peoples (in order of priority) 

【Registration form】　https://forms.gle/1TA7jdr3VGm2jxqy9

【Registration deadline】After reaching the number of participants, the registration form will be closed

【Participation fee】　 500 yen

【Contact】 （公財） Osaka International House Volunteer Staffs

Phone number: 06-6773-8989

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